I just moved into a new place, and finally have the space to grill! Been dying to get a BGE for years, and while my wallet won't quite allow that yet, the Akorn seems to be a fit for what I'm looking for.
I mostly grill the typical burgers/hot dogs/steaks, but really looking to get into smoking and pizzas. Is it true that kamados aren't great for the typical stuff?
What accessories do I need to purchase with it? Can anyone point me to a guide for getting setup for my first cook?
Any advice/direction would be great appreciated.
Submitted February 26, 2018 at 07:19AM by ZHCMV http://ift.tt/2GKnjrk
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