Long time lurker, first time poster. Salt & Pepper tri-tip done at 225º until internal hit 135º and then seared at 500º for 4 mins each side. Came out fantastic.
Submitted April 28, 2018 at 04:07PM by Mountain_Brew https://ift.tt/2HDIY5s
Submitted April 28, 2018 at 04:07PM by Mountain_Brew https://ift.tt/2HDIY5s
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