Basically, my wife and I are new to grilling and we just bought a new Weber charcoal grill last night and we're going to christen it with some chicken/pineapple kebabs. Do you guys normally do just direct heat, or direct/indirect? Any other method you use? Thanks for any help!
Submitted April 26, 2018 at 08:50AM by radbrad7 https://ift.tt/2Jpy97x
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