Just moved into a house that has a pretty sweet built in brick fireplace. There is no cover though. Looks like the previous owner used it for charcoal grilling.
Any cool ideas for what to do with this? I am used to gas grilling or charcoal grilling, for which an enclosed space seems ideal.
Edit: It's outdoors.
Submitted June 30, 2018 at 06:20PM by jerrymander14 https://ift.tt/2IDess8
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