This is weird but every recipe I see on YouTube for peppercorn crusted steak, has it cooked in a cast iron skillet instead of on the grill. I can’t even find one that’s done on the grill and I’m wondering why that is the case? There’s no reason why I can’t do it on the grill right? Just press the steak against the plate of crushed pepper corns and coarse salt and cook on the grill as I normally would anything else?(reverse sear usually).
Submitted September 29, 2018 at 10:27AM by ihave0billion https://ift.tt/2QkNREC
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