Pork is shredded and I always add extra rub while it's still steaming hot as it melts into the meat like a delicious glaze. Smoked on the Akorn for around 10hrs at 270 with Applewood chunks. Oh so good!

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Submitted September 29, 2018 at 04:13PM by Fun0n3 https://ift.tt/2Ip6Yu8