I was gifted a rotisserie attachment for my Weber grill last week. Since we had family visiting for Thanksgiving, we used it to cook the turkey. We were told it was the best tasting turkey they've had, but we're vegetarian, so I'm not really sure how I can continue to make use of the rotisserie. Any tips for vegetarian rotisserie grilling? Has anyone used theirs with large veggies like squash or eggplant?
This is the product I have: Weber 2290 22-Inch Charcoal Kettle Rotisserie. Thanks in advance for your suggestions!
Submitted November 26, 2018 at 11:35AM by zhiv024 https://ift.tt/2zpThrS
Comments
Post a Comment