Just Steak Things

Reverse seared ribeye steak medium rare

Where’s everyone’s favorite place to buy steaks? Mines COSTCO

60 day dry rib eye. Booooooom! Make it crusty.

Double glitch = 4 waygu steaks for price of shipping, waygu!

Flank steak, grilled broccolini, a twice baked, and a friend who wanted to see me drop the whole thing

Thanks to the advice I got here, my sear is much better!

First ever attempt at reverse sear. 750g striploin (UK cut)

Flank steak, grilled broccolini, and twice baked potato. I definitely had someone’s approval.

Prime ribeye. It was delicious. Butcher said it was from Kansas, which is apparently the best source. True?

Saturday afternoon picanha

Prime Tbone

Last night's dinner. 24oz porterhouse

NY Strip with all the trimmings.

My first attempt at Sous Vide too! Cheap bottom round cut, 136 for about 4 hours before searing. Turned out great for the cut.

Reverse Sear NY strip I made.

Japanese A5 Wagyu

Are these rib-eyes getting freezer burned? I just switched from storing with butcher paper to using a generic food vacuum and after 3 days in the freezer I can't tell if I am overthinking it or not.

This is gonna be a good night. A5 Wagyu!

Can I re-sous-vide a steak that I cooked yesterday?

There’s nothing better than my pops grilling