I ordered a giant cut of Ribeye from Costco on Monday that is arriving today. It will be frozen when it arrives. What is the best way to prep it for vacuum seal?

https://ift.tt/2GhSgTP I ultimately want to vacuum seal these for Sous Vide and freeze them. I prefer to pre season them before the vacuum bag.My Brother (who is more knowledgable than me on this sort of thing) suggests I forgo the seasoning and just let it thaw, cut them into slices, and pre freeze them on a sheet pan and then vacuum seal them.What are your thoughts? via /r/steak https://ift.tt/2GjEJvc