Boneless ribeye from Aldi. $27.99/kg Aussie yet one of the best steaks I've had. Well marbled, I didn't even oil it, just salted, seared 90 seconds each side then rested 5 mins. Check out that crust! [OC]

https://ift.tt/2r3ID4K via /r/steak https://ift.tt/2vO8Dab