[IMGUR] [2880x1440] I baked two dry aged retail cut ribeyes in the oven for 45 minutes, seared them in a cast iron with butter and garlic for a minute or two, and then covered my potatoes and gourmet mushroom blend with a creamy raclette gruyère!

https://ift.tt/2HArjvj via /r/steak https://ift.tt/2r5mSlp