NY Strip sous vide (129 for an hour) followed by cast iron reverse sear. Tasted great, but I’m still learning. Only salt, pepper, olive oil plus butter and thyme during the sear.

NY Strip sous vide (129 for an hour) followed by cast iron reverse sear. Tasted great, but I’m still learning. Only salt, pepper, olive oil plus butter and thyme during the sear.

https://ift.tt/2Iv9imV via /r/steak https://ift.tt/2wTDSkB

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