[Question] best way to incorporate a nice sirloin into a ramen noodle dish

I'm stuck between cooking my steak as I would normally or thinly slicing it prior to cooking and pan fryingI've made a half decent chicken chilli broth with miso soy and fish sauce loads of chilli and garlic Im just wondering the best method to incorporate my steak via /r/steak https://ift.tt/2KZsKoF