Rosemary and garlic butter basted ribeye


I reverse seared my first steak tonight and basted the hell out of it. I didn't think to take a picture but I've never tasted a better steak in my life. I have this sub to thank for the motivation to make something that tasted so damn good. So thanks everyone forward such an amazing experience. via /r/steak https://ift.tt/2L6rxMm

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