Pre 4th Steak Out - Ribeye

Whats up Fam. Got some Ribeye (centers, not the cap) and reverse seared these bad babies. Cooked to 120F, then seared at 600 for about 1 minute each side (4 sides). Here is the money shot!https://ift.tt/2yZLUJG via /r/steak https://ift.tt/2lKatRB