Got this ribeye marked down with just the right amount of “funk” salted and peppered and sat out for two hours before going in my cast iron with like 8 cloves of garlic and butter. Best steak I ever had.

Got this ribeye marked down with just the right amount of “funk” salted and peppered and sat out for two hours before going in my cast iron with like 8 cloves of garlic and butter. Best steak I ever had.

https://ift.tt/2vhcyIQ via /r/steak https://ift.tt/2LCkIqq

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