Ribeye, rubbed 24 hours prior to cooking with alder smoked salt, brown sugar, cumin, coffee, cinnamon, black pepper, and doused in a bit of jus emulsified into butter with a touch of sautéed garlic. Careful caramelization and Maillard reaction in stainless steel.

https://ift.tt/2POotaE via /r/steak https://ift.tt/2NxagNZ