My fiancée and I just moved into a new place and to celebrate I made some 1.5" 20+ ounce ribeyes purchased from my local butcher. Served with parmesan asparagus, garlic mashed potatoes and some lobster tails I made. This was a very good meal.
https://ift.tt/2yHuzTk via /r/steak https://ift.tt/2OjcjET
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