Snake River Farms Petite Filet. Sous Vide then seared. With bourdelais sauce, fondant potato, cauliflower purée, broccolini and roasted carrots. October 28, 2018 Get link Facebook X Pinterest Email Other Apps https://ift.tt/2Ro3wn5 via /r/steak https://ift.tt/2PoglQZ Comments
Comments
Post a Comment