Just Steak Things

When the grocery store has ribeyes on sale you seize the opportunity.

After tonight's dinner, I'm now #TeamPicanha

Local North Lousiana Beef [Ribeye]

Picked up a couple bone in Ribeyes today. $7.85/lb. They are in the sous vide now!

Sweet red meat

Probably killed 5 minutes ago.

First time reverse sear virgin. I am converted. Thanks for the inspiration r/steak.

Dry aging this prime NY, see you in 2019.

I’ve been looking forward to this all day (album in comments)

Shitty Man Meat

This is how I broke a 48 hour fast last night

I’m in Argentina on business. Took care of other business last night.

I work midnights and I’m off tonight. Was craving a ribeye, so I went and got a ribeye. Who says you can’t have a steak at 330am?

Freshly arrived interwebs beef. A5 Wagyu from Japan.

KOBE!⛹🏾‍♂️

Ribeye on Charcoal topped with melted butter

Bone in NY strips - $4.49/lb

Sirloin I sous vide and seared in a cast iron. Raised by 4H and FFA kids

Wanting to reverse sear for the first time

First time doing Reverse Sear. Now it is my favorite method.

Some local beef i picked up today!

Got a new job so i got myself a nice steak

Breakfast Steak

Namibian BEEF Marbling

how did i do? first time cooking steak..

Bought an American Kobe beef flat iron steak from a fancy grocery store yesterday. Most marbled piece of meat I've ever had.

My stripped down dinner

Dry aged bone in wagyu ribeye 😎 moneyshot in comments.

Best cheap flavorable stir fry meat

Bacon Wrapper Filet Mignon for me and the girlfriend.

Gorgeous coloring

Otto Wilde Grill Sous Vide Sear

Failed on my first Picanha

Beef! It’s what’s for dinner! Who wants some man meat?

Has anyone tried certified Piedmontese? Is it as good as billed?

Espresso, EVO, s&p, cast iron, just a hair past rare. Local grass-fed strips. (Western CO)

“BMS 9” from Miyazaki Japan. It is nicer than some of the BMS 12 we have received.

7yr old grass fed cow aged 45 days at my restaurant.

2” KC Strips cooked with Duck Fat on Skillet

Prime Ribeye Cap Pinwheels - The Best Part of the Best Cut

My son requested steak and eggs after his swim practice. Had some grass fed filet in the fridge.

Some Alexander Kieth and a top tenderloin. A little treat after work.

First time cooking a Porterhouse

Excited to give this a run! Perfect Sous Vide finisher

Stumbled across this at Walmart the other day and I’m still grumbling about it..

A humble sandwich bag marinades pretty well overnight

Girlfriend returned from a week trip to Italy so I welcomed her back with some good American beef.

Prime Ribeye cut unevenly by my cousin

Am i the only one to love the steak for the vegetable side dishes?, It was great steak BTW

Tagliata con tartufo e rosmarino