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Couple gems from tonight

November 23, 2018

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https://ift.tt/2r4nGHC via /r/steak https://ift.tt/2FB9BLW

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This was the best steak I've ever had. 60 day dry aged basque ex dairy cow. Holy moly.

https://ift.tt/2GizRLk via /r/steak https://ift.tt/2QTDY4p

We got a new meat cutter at the restaurant I work at, and I love the way he arranges our meat display case!

https://ift.tt/2QSeeBL via /r/steak https://ift.tt/2Ac8aOZ

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