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Getting the hang of this. I grabbed up some tri-tip for $6.50/lb at Costco. I cooked it sous-vide for 1hr @ 129°F and finished in the skillet for two minutes per side. Yum.
Getting the hang of this. I grabbed up some tri-tip for $6.50/lb at Costco. I cooked it sous-vide for 1hr @ 129°F and finished in the skillet for two minutes per side. Yum.
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11.6 Lbs of Prime Rib. Reverse sear, finishing on the Weber with hickory smoke. First timer, wish me luck.
11.6 Lbs of Prime Rib. Reverse sear, finishing on the Weber with hickory smoke. First timer, wish me luck.
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Allen Brothers 28 day dry aged bone in prime rib cooked for 7 hours at 170, rested and re seasoned then finished at 550 for ten minutes.
Allen Brothers 28 day dry aged bone in prime rib cooked for 7 hours at 170, rested and re seasoned then finished at 550 for ten minutes.
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[completely fucking out of my element] help me pick a cut and seasonings to make a steak burrito for my gf
[completely fucking out of my element] help me pick a cut and seasonings to make a steak burrito for my gf
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1st time ever cooking Venison steaks. Cast iron skillet, 3 minutes each side on high, then let rest in foil with butter and garlic for 10 minutes.
1st time ever cooking Venison steaks. Cast iron skillet, 3 minutes each side on high, then let rest in foil with butter and garlic for 10 minutes.
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Our Costco in NW Houston always has beautiful Prime grade ribeye cap rolls. Couldn’t resist the temptation and cooked one up for lunch. Best part of the cow IMO.
Our Costco in NW Houston always has beautiful Prime grade ribeye cap rolls. Couldn’t resist the temptation and cooked one up for lunch. Best part of the cow IMO.
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