Had gift cards for Outback so decided to have someone else cook me a nice steak.I usually get the 6oz sirloin, medium rare, and it does me just fine and is pretty cheap. I’ve ordered this several times and always enjoyed the meal.This time, I ordered the 10oz ribeye, medium rare. I think it costs about $22.I wasn’t really impressed. It was unevenly cooked, as the outer 1/3 was quite medium and the inner parts where the fat lives were quite rare. It was also fairly grisly, which I hate. There were some tasty bits with fat towards one edge and in the center, but overall I felt like the sirloin is a better cut with no gristle at all.Iwas wondering if this is normal for ribeye (grisly and uneven cooking)?Or did I just get a really shit steak from Outback?Any recommendations?I had considered getting the Prime Rib also, but haven’t never had prime rib before. I don’t think I’ve had ribeye before this. Cuts I do enjoy are filet mignon, New York strip, and the sirloin like I mentioned above. As I mentioned, I really don’t like getting a bite of gristle when I’m eating.I will say, I prefer Texas Roadhouse but Outback is really the only steakhouse close to where I live :( via /r/steak http://bit.ly/2ThJoUl
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