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Prime ribeye. It was delicious. Butcher said it was from Kansas, which is apparently the best source. True?

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Saturday afternoon picanha

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Prime Tbone

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Last night's dinner. 24oz porterhouse

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NY Strip with all the trimmings.

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Weber on sale, is this worth it for a family of five?

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Charcoal grill with chimney - total time to cook burgers and wings?

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My first attempt at Sous Vide too! Cheap bottom round cut, 136 for about 4 hours before searing. Turned out great for the cut.

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Reverse Sear NY strip I made.

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Japanese A5 Wagyu

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Are these rib-eyes getting freezer burned? I just switched from storing with butcher paper to using a generic food vacuum and after 3 days in the freezer I can't tell if I am overthinking it or not.

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This is gonna be a good night. A5 Wagyu!

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Can I re-sous-vide a steak that I cooked yesterday?

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