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The cut of Kobe Wagyu I ordered the first night of my honeymoon. Divine.

March 08, 2018

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http://ift.tt/2tsWar1 via /r/steak http://ift.tt/2oWufez

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Couple gems from tonight

https://ift.tt/2r4nGHC via /r/steak https://ift.tt/2FB9BLW

This aged Beef

http://bit.ly/2FcUfvV via /r/steak http://bit.ly/2FhK9sM

Hi all, I’m pretty new to the steak game. I know that you’re supposed to season a steak with a lot of salt and pepper 30 minutes prior to throwing it on the grill, but this always leaves my steak much too salty. How can I salt it without making it too salty? via /r/steak https://ift.tt/2H2wS4S

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Just Steak Things

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The cut of Kobe Wagyu I ordered the first night of my honeymoon. Divine.

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