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Reverse Seared Ribeye Steak topped with Morel Cream Sauce

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Sous Vide Picanha, Roasted Potatoes, Duck Egg

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Now thats a steak! Smoking this bad boy!

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Better to refurbish a grill or get a new one?

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Bleu Cheese sauce is going down this weekend

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NY Strip sous vide (129 for an hour) followed by cast iron reverse sear. Tasted great, but I’m still learning. Only salt, pepper, olive oil plus butter and thyme during the sear.

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I think my father in law needs to clean his grill.

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Bone-in ribeye and striploin dry aged

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Let the meat rest after grilling

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Pouch Potatoes with Bacon Fat and fresh oregano.... so easy and so tasty. Any good pouch recipes?

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Early 20’s newbie with desire to learn the skill of grilling the perfect steak

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Well, they are the experts...

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What do you like to cook on gas vs charcoal/wood?

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