Just Steak Things

Reverse seared ribeye steak medium rare

Where’s everyone’s favorite place to buy steaks? Mines COSTCO

60 day dry rib eye. Booooooom! Make it crusty.

Double glitch = 4 waygu steaks for price of shipping, waygu!

Flank steak, grilled broccolini, a twice baked, and a friend who wanted to see me drop the whole thing

Thanks to the advice I got here, my sear is much better!

First ever attempt at reverse sear. 750g striploin (UK cut)

Flank steak, grilled broccolini, and twice baked potato. I definitely had someone’s approval.

Prime ribeye. It was delicious. Butcher said it was from Kansas, which is apparently the best source. True?

Saturday afternoon picanha

Prime Tbone

Last night's dinner. 24oz porterhouse

NY Strip with all the trimmings.

My first attempt at Sous Vide too! Cheap bottom round cut, 136 for about 4 hours before searing. Turned out great for the cut.

Reverse Sear NY strip I made.

Japanese A5 Wagyu

Are these rib-eyes getting freezer burned? I just switched from storing with butcher paper to using a generic food vacuum and after 3 days in the freezer I can't tell if I am overthinking it or not.

This is gonna be a good night. A5 Wagyu!

Can I re-sous-vide a steak that I cooked yesterday?

There’s nothing better than my pops grilling

[sirloin] The cook at Golden Corral really knew what she was doing.

Awesome T-Bone at Bistro Vino in Roppongi

I kept reading good things about the mayo sear, so I thought I'd try it. Boneless chuck short rib strips cooked for two hours sous vide @ 130°F, and then mayo seared in the cast iron skillet for two minutes per side with an assist from my searing torch. Humans don't deserve such deliciousness.

NY Strip, grilled and tossed with a fresh, tasty salad

Long time lurker of this sub and recovering vegetarian. Today I cooked a steak for the first time.

Best Work Lunch Ever

60 Days BUTTER DRY AGED Experiment vs Real Dry Aged Steaks

Boneless short rib 🥩

Wild Scottish Venison Steak (OC)

Prime Ribeye Cap from Costco (Reverse Sear)

Not the usual cut, but do you think a London broil would make a good Philly cheese steak?

Kobe Steak in Japan

The better half is away so I thought I'd have a little me time. Rib-eye left to come up to room temp in soy sauce and finished with English mustard.

Top Loin Strip w/ garlic & chive butter.

Yum.

Best way to start your day!

Breakfast

When the boyfriend’s away, the girlfriend will play...with grass fed NY strip

Tonight’s dinner! Marinated Ribeye, bacon wrapped asparagus, grilled vegetable medley, and grilled pineapple with a cinnamon honey drizzle.

Any yall cooked in a Steak Cookoff Assoc event? Did my first this year at this cookout in video link, hope to do many more.

New York Strip

Birthday steaks for me and the wife - first time Sous vide!

First time Picanha.

Working from home today

A ribeye and a strip for dinner

50mm lens test. f/1.4 was probably a poor choice for this shot, but there it is.

Tomahawk Tuesday!

Prime ribeye Cooked Sous vide 129 for 1.5 hr seared in skillet

Second sous vide attempt. I have some work to do with the sear, but this was the best steak I’ve ever had.

Bought dry aged steak. Sous vide 130 for 2 hours then seared. Something wrong here??