Posts

A5 Japanese wagyu on crowd cow for those of you who want to give it a try. Kinda pricy, yes. Just a PSA.

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Jack Daniels barrel chip smoked, Beer butt chicken

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My regular old sirloin 2.25lb cut

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Tikka Masala chicken Tacos

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St. Louis-Style vs Baby Back Ribs

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Any Love for London Broil?

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Antidepressant

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Herb Crusted Pork Loin Recipe - How to cook Pork Loin on the Grill using...

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Grilled Filet Mignon Steak Recipe - Reverse Seared Filet Mignon | Cold G...

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Chicken Charmoula on Merlot 🍷infused cedar plank

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I enjoy my days off. Ribs with waffle fries, baked beans and Guinness blonde. with a appearance from sig.

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Pan seared, dry aged ribeye

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Grassfed Ribeye Grilled Slow and Low - Critique My Technique

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Grill with a gas burmer for starting charcoal?

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Perfectly cooked

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Dry aged Striploin. Waiting to put these 3 on the grill on slow night.

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Question: cant seem to taste the bouquet garni herbs after all said and done.

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So about last night, when the rib eye's are on sale but you had steak three nights in a row already.

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Reverse seared porterhouse (NY Strip side)

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A question about reverse searing

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I'm either really late to the party or a genius.

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Bone In Ribeye Finished in Oven

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T-Bones will make any Monday better!

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Reverse seared porterhouse in the cast iron (money shot in the comments)

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8oz Filet Mignon grilled in the pouring rain

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Sous Vide @ 131 degrees Fahrenheit for 2 hours, then seared in a Cast Iron Skilled.

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How to Convert the 17" Blackstone Griddle from 1 Pound Bottle to a Standard 20 Pound Propane Bottle

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Grilling Equipment

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Bone-in ribeye reverse sear turned out alright

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Cheese roasted on Chardonnay soaked cedar plank with grilled grapes

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Tips for using wok on grill or charcoal chimney?

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Heads up - KCBS scam/virus email went out this morning

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Have my heart set on a kamado -- what do I need to know?

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Grilled ribeye and some fries

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Ribeye with asparagus and baked potato

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Prime rib with fingering potatoes and asparagus alongside a Lagunitas Imperial Stout

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Smoked rib roast and finished with a cast iron sear

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A fatty steak for one. USDA Prime Chuck

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$10 Porterhouse steal w/ applewood smoked sear.

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Came out perfectly

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Some chicken kabobs on the Weber

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Suggestions on Grills

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Slow and sear installation question.

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Grilled over a campfire in a snowstorm

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30$ CAD fillet mignon

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Dry Aged New York Strip. Seared On One Of My Favorite Cast Irons.

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First time smoking

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After.

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Cast Iron seared Top Sirloin (excuse the poor angle...I was too hungry to take a proper photo)

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And it begins

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Reverse Sear Strip

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My first attempt at a reverse sear (ribeye)

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775g Côte de Boeuf Reverse Sear

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Cooked in a non-stick at my apartment. Not bad.

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Lowe’s Leesburg va 50% off lowest price charbroil kettleman ($60 +tax ). In a huge pile at the door on clearance.

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Fillet mignon regular cooking on a grill

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How do you like your steak?

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First Tri-tip. Reverse Seared

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Brats/itallian sausages with peppers and onions in the cast iron

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Cooking a tri tip tomorrow, have a couple questions

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Sous vide Beef Tenderlon

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Skirt for fajitas

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Paella on the grill. What’s left of it. Fed 7 pretty easy

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Reverse seared tomahawk steak

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Reverse searing dry aged rib eye for the first time, any tips?

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Fresh off the kettle and resting

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How to get a good steak crust?

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This was my first attempt at cooking steak, it turned out surprisingly good!!

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Salmon and blood oranges roasted on Jim Beam Bourbon infused cedar plank

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Anything I should alter in my cooking method for choice steak when using prime steak?

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Reverse-reverse sear.

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My favorite kind of dinner.

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Grilling Ribeyes over Oak

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Looking for recommendations on a probe thermometer

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Just a couple of ribeyes

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Just a couple of ribeyes.

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First time allowing steak to rest before and after cooking, makes all the difference.

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Flank Steak on a Cast Iron Skillet

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