Just Steak Things

Showing posts from March, 2018

Posts

Prime Filet Mignon and Burgundy Mushrooms!

a steak photo is hard to take because THERE’S A STEAK IN FRONT OF YOU - last piece of NY prime for dinner

Monster Ribeyes and others

This guy turns a weber kettle grill into a propane grill cheap. NSFW

New york strip steak this evening

First post. Need your help with how to cook these! Reverse sear? What temp? How long? 0.9kg each.

Soaking your wood chips

New Favorite. Spinach Stuffed Pork Chops

Use Grill Purchase

What else should I grill after I'm done grilling?

Happy Easter! Happy Spring! Bacon-n-Cheddar Burgers, Zucchini, Mushrooms, Radishes and Corn on the Cob!

Easter ham??? No thanks. USDA Choice on sale for $5.99/lb

Whats for dinner?

Homemade bacon

Reverse Sear Question

Going to throw these Bad Larrys on the grill for the Final Four tonight.

Amazing grilling method

Recommended places for dry-aged steak in Vienna?

Tenderloin from an old basque cow

Sous Vide Double Cut Pork Chop

Got these two for dinner tonight

Questions about venison

My A5 waygu came in today. Ribeye, striploin, and ribeye cap.

75° weather calls for meat and veggies

Seared rib eye. What do you guys think?

Grill Purchasing Advice.

How to fix broken heat tent support?

Cote de Boeuf 2 lbs med-rare

Question about long marinating.

Now that’s a breakfast sandwich

Steak sauce recommendations?

Ribeyes- Smoked and Seared

Talked to a Costco meat guy yesterday who told me that their steaks were graded using X-rays in addition to old-fashioned methods.

How do you [Prime-Rib]?

Have any of you had success keeping mice out of your grill?

I was surprised by how decent this choice chuck looked when I flipped it out of the package

HOW TO LIGHT THE BIG GREEN EGG (THE BEST AND EASIEST WAY!!)

Late night snack - medium prime NY

Hey guys! Any way to know if this works without hooking up propane? I've never really even touched a grill, and this was at the house when we moved in. Also wondering how much I could sell it for!

Skirt steak

Not sure how or why, by my local Lowe’s had this on sale 40% off!

Perfect blue-rare steak.

First attempt at reverse searing a sirloin

Nice steak dinner in Japan with a large selection of beef

350g

Sous Vide Porterhouse (115F for 3 hours)

Looking to purchase a pellet smoker. Need advice.

Grill Table Build

New York Strip - Cast Iron - Finally Worthy of Posting Here!

How would you guys rate these steaks?

A one inch thick bone-in rib-eye resting before her date with the grill in 2 hours...

Finally busted out the new grill!

You have to pick two of three following cookers. 26" Weber Kettle, 22.5" Weber Smokey Mountain and the Weber Summit Charcoal. What would you pick and why?

Flat Iron Steak w/ Chimichurri Sauce

A new Costco opened by me with tomahawk steaks on sale the first day. I needed my biggest sousvide bath to do the job.

Help deciding between 2 bbq

I ordered a giant cut of Ribeye from Costco on Monday that is arriving today. It will be frozen when it arrives. What is the best way to prep it for vacuum seal?

Anyone use Meater?

Spatchcock Chicken; smoked over applewood

Cooked a ribeye and NY strip in cast iron skillets for dinner tonight.

My Ribeye for tonight! cheers!

Reverse Seared Prime Rib Roast (Wood Fired Oven)

Fuego element?

NY Strips grilled and smoked over hickory bark

Lamb shank grilled and smoked over applewood; 50 minutes

Filet mignon over a potato pancake with soy-espresso reduction

And now it’s gone.

Filet tenderloins (pan seared)

My not so perfect but delicious steak adventure

A recent Hanger steak post around here made me hungry so I grilled one myself. We need more Hanger steak love!

Prime Rib (rare)

Tonight’s upcoming dinner

Tri-tip sirloin. I baked her, then finished her off on the grill. Thanks for the help u/Picklesadog

Yard Bird Thighs from my 22” Weber Kettle

Anyone else make and can smoked salsa?

Beretta Farms center cut Filet Mignon. Topped with cored scallop with fois gras and lobster tail finish. Base of roasted garlic mash surrounded by a port cranberry reduction. Cooked medium rare.

Porterhouse for 2

Steak with peppercorn shot (Med Rare)

Bone-In Ribeye Steak Sous Vide at 131 then seared in cast iron with some blow torch action. Perfection.

Steak still comes out well done..