Just Steak Things

nothing special. just some cheap wine, an on sale choice ribeye, some frozen veggies, but a great night

The perfect bite

Skirt steak and chimmichurri sauce.

Simple ribeye

Tomahawk steak

Wagyu Denver Steak, Heirloom Tomatoes, Maldon Salt.

Inch and a half thick prime rib eyes!

Ribeye - My Favorite! Hope you like

Casual Happy Hour meal in DTLA

Bit overdone but they were still amazing

Roasting Rib-Eye Steak with Friend.

Bone in rib 🍖 awaiting its journey in the oven.

80-Day Dry Aged Ribeye from my Butcher

First time with a oven reverse sear any tips ?

Korean Style Beef Barbecue

Cast iron skirt steak salad

Smoked these strips 👍

Rare ribeye with a side of spicy tuna 🙂

Flat Iron Steak: One of My Favorite Cuts!

One of my better date night steaks

[I Ate] This crust

Long anticipated Steak Dinner

That sizzling

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Picanha we cooked tonight. Absolutely melted in your mouth. My absolute new favorite cut of beef.

Ribeye, rubbed 24 hours prior to cooking with alder smoked salt, brown sugar, cumin, coffee, cinnamon, black pepper, and doused in a bit of jus emulsified into butter with a touch of sautéed garlic. Careful caramelization and Maillard reaction in stainless steel.

Butter basted sirloin with roasted garlic red potatoes and WINGS!!

So what you would you do with it, if you were gifted a nice solid piece of Wagyu ribeye?

Chuck Eye Steak

Reverse Seared Dry Aged Strip

First time using cast iron. Was amazing! 13oz filet mignon

USDA prime tomahawk ribeye. Chili rubbed, sous vide, then seared and blow torched.

How’s this one?

42 oz. Mishima American Wagyu Tomahawk at RPM Steak in Chicago

ELI5: How does dry aged steak stay safe to eat?

Sous vide @ 128f + chimney + 2.2lb T-Bone

Rosemary Balsamic Flat Iron Steak

Treat Yourself

Took at a shot at Picanha this weekend, came out amazing!

Wagyu & Traceability Certifications

Plating and seasoning

I made a thing

A couple of filets before putting them on the egg at 700*

2" Prime Ribeye, $11.99/lb

First time on charcoal

Does it at least look appetising? How can I improve? I feel like it looks like some doo doo butt :(

7oz Rump

Texas Roadhouse

Your next steak could come from a vending machine