Just Steak Things

Went lobster fishing for the first time and caught one. This is the first one I've grilled and it tasted good, but honestly don't know what I'm going for. Made it with this tri-tip.

Right off...No smoke.

First Pork Butt a Success!!!

Last night's reverse seared bone-in ribeye

Burning Wood.

Getting our grill on. Conecuh sausage and kebobs.

Seared these on my REC TEC BULLSEYE, then a little toss in some garlic butter!

Burgers, radishes and mushrooms!

Peruvian grilled chicken

Grilling on one of those stand up state park type grills..

help picking out equipment for outdoor kitchen

Best way to cook ribs?

Seeking Advice:

grilled 23lbs of fajita chicken breast bought at a local mexican meat market for a TAMU watch party. college is great

Mahi-Mahi baby

Shrimp on the grill for football Saturday.

Green flames from mesquite charcoal should I trash this or is it normal?

Pork is shredded and I always add extra rub while it's still steaming hot as it melts into the meat like a delicious glaze. Smoked on the Akorn for around 10hrs at 270 with Applewood chunks. Oh so good!

Cast Iron griddle for 22” Weber Charcoal

It's raining today. So, ribs and wings.

Final product

How would you use this/any information?

Scored a Weber Master Touch this morning for $99! My wife is getting tired of my joyous mansplaining.

Peppercorn crusted steak on grill

1/2 lb. on ciabatta w/ sharp cheddar and arugula.

Tradicional Argentine Grilling (Parrillada)

Olive or Almond wood lump coal. Marketing gimmick or good options?

Smoked chicken thighs- electric smoker time & temp help

2 shoulders and a rack of baby backs going on the Akorn this morning. Some days just smell better than others...

Brining a shoulder

5 pound Prime Rib on the Camp Cheif smoker

DIY Grilling Station Help