Just Steak Things

Beautiful, incredible, delicious short ribs from a local farm.

Something a little Rare and something medium rare

Aged ribeye and aged new york strip with bone

Judge my steak

My Halloween dinner for one! Seared in cast iron with olive oil, thyme, butter, and rosemary

I love reverse searing, especially sirloins 😋

Tonight's supper

Best website to buy steaks?

My fiancée and I just moved into a new place and to celebrate I made some 1.5" 20+ ounce ribeyes purchased from my local butcher. Served with parmesan asparagus, garlic mashed potatoes and some lobster tails I made. This was a very good meal.

Wagyu special at Costco

Costco deals on Nov 23

Which cut of a5 wagyu should I buy for my friend?

Ribeye. Medium.

Undercooked or just right?

Can anyone guess what cut of steak this is?

Excited to grill these magnificent steaks!

Before

Sunday's T-Bones on Weber Kettle using hickory

Top Blade Steaks

Damn I love ribeye. Sous vide 1.5hrs @ 130F

I think this is by far the best steak I’ve ever made

Is there a way to get wagyu a5 beef from California?

How do you guys keep from over seasoning your steaks? My last couple have been a little salty.

My simple tri tip

A heart or a butt? Whatever it is... it’s perfect.

Triple A Prime rib. Cooked at 170f for 1.5 hours and a 800f trip to the bbq. First time doing a reverse sear and let me tell you it was a good day! Haha. It was so juicy and tender, I am sold! I would do 1.5 minutes on the bbq next time instead of 3 minutes. 1kg/2.2lbs

Someone mislabeled! Got these bad boys for $2.47

Does golden hour count for steak too?

New house sous vide ribeye roast

filete de tubo

Some nicely marbled pieces I got there for 9€ / 225g each (8oz / 10.26$)!

Aged Filet Mignon

Thinking of you guys this evening

A little flank steak for ya

Sunday dinner

Beef tenderloin pan-seared and finished in oven. Made by me and a friend (17 y/o)

Snake River Farms Petite Filet. Sous Vide then seared. With bourdelais sauce, fondant potato, cauliflower purée, broccolini and roasted carrots.

Cowford Chophouse Spinalis.

I organized a steak dinner for my AFROTC flight. Mission accomplished.

Grass fed ribeyes

[homemade] Tomahawk

Any advice on how to cook a Tomahawk steak?

Tomahawk 2.0

Saturday Night Ribeyes

From the Family farm. A gift of Rib Roast for my Birthday

Canada Prime NY Strip, no oil cast iron,

Rib-eye for dinner last night. Seasoned Perfectly!

One for now. Two for later.

Salt, pepper and meat. Now I just need heat.

I made a reverse-seared 1 inch ribeye- finished with a red wine and shallot pan sauce. First time posting. Long-time admirer of the sub! May your cast irons stay well-seasoned :)