Just Steak Things

Showing posts from May, 2018

Posts

Simple set-up for apartment balcony?

Outdoor propane burner?

I'm ordering a quarter cow. What should I ask for from my butcher?

Got some ribeye cap at a little bit of a discount at Costco!

Sirloin pieces ready for a burrito!

Bachelor Party Steaks

Bordeaux Style Steak (with Red Wine Bone Marrow Sauce) - [recipe]

Nothing like the sight, sound and smell of sizzling brats on the grill to start the summer.

Nothing fancy, but everything turned out great! Beef burgers and Chicken thighs.

Question about seasoning

Reverse seared ribeye for lunch!

Penrith Panthers Dining ,Panthers Restaurants

Brats - I'm f***ing them up when I cook them

Styled to impress, this Keurig coffee maker offers the features that everyone will value.

Safety Concern/Question - small leak in side burner regulator line. Could use some advice!

Memorial Day Weekend Feast - Flank Steak Tacos, Wings, Lobster Tails, Filet Mignon

BGE vs. Akorn or similar kamado style grill.

Sausage, burgers, pork loin and a can of beer! Happy Memorial Day!

Memorial Day Prime Ribeye

Not bad from whole foods. Prime strip, $17.99/lb

USDA Prime Ribeye at Top Cap Steakhouse in Taiwan

Rosemary and garlic butter basted ribeye

Should I order from Omaha Steaks

Any good memorial day sales on grills?

I got a new GRILL!

Opinion on mopping ribs while smoking?

Happy Memorial Day! Kabobs, hot dogs and pineapple. Please remember our lost veterans and their loved ones.

Advice on wood fired cooking vs. lump charcoal?

Got the family together for Memorial Day!

Happy Memorial Day

Nasty weather won’t stop a Memorial Day strip

Grass Fed Ribeye - Cast Iron

It’s Memorial Day! What’s on your grill?

Last night's feast

You guys all die of high blood pressure? Its summer, no one is making steaks?

Pork spare ribs done over hickory in my Akorn. Rubbed with famous Daves Rib Rub and dipped in Stubb’s Honey Pecan sauce.

Boneless, Skin-on Chicken

Memorial weekend barbeque adventures.

i burnt the fajitas, bros.

“Surprised” my fiancé by making him a special lunch. First time grilling steak myself.

Suggested knife?

Prime tenderloin from HEB. SV @120 for 2 hours and sear with clarified butter on cast iron in the grill. Still working on the crust.

What do you guys make of the scientific research about grilling and eating grilled meat causing cancer?

Would you trust it?

I don't think this community will agree these steak tips.

[Question] best way to incorporate a nice sirloin into a ramen noodle dish

Got this bad boy fired up for the long weekend

Grilled Meatballs and Spaghetti [recipe]

Finally got a grill

Brazilian Picanha

Couldn't pass on a good deal. The beef was on sale for $5/lb too

Rib steak money shot

Seared ribeye. Finally got it right. I think

Broil-King vs 3 Embers?

Coffee Rubbed Steak (with Roasted Cumin and Ancho Chile) - [recipe]

Favorite rack of ribs

Is this a decent price for a Tomahawk Steak? Vancouver, Canada

Sous vide seasoning recommendations

Ribeye with paprika butter

slathered in some killer chimichurri

What kind of sauces to toss wings in after grilling?

Headed into my senior year of college and finally bought my first grill in the Coleman Roadtrip Grill, hope to take it camping and to some tailgates as well.

I already own a 22” Weber Kettle and a Weber Smoker but my new complex doesn’t allow charcoal so I bought this. Any tips for someone new to LP?

New York Strip and Tomato Salad

I want to make barbecued brisket. I have an open-top (lidless) charcoal grill, a slow cooker, and an oven. Is it possible?

How do I properly grill chicken leg quarters on my Broil King Baron 320?

Grilled flank steak to go along with a nice healthy salad

Jack Daniels Steak [recipe]

Need help! Somebody stole a leg from my Weber 22” Kettle. Can somebody measure the free leg so I can cut a new one? Thanks!

Medium Rare cooked on Weber kettle using cast iron sear grate

My first post here: Bacon wrapped pork tenderloin

NYS, dry aged and about to be trimmed.

Broil King Signet 320 vs Weber 3200Q

During the searing, oil pops up and hits me

Weekend ribs on the grill

Porchetta with Potatoes roasting in the drippings

Reverse seared Filet Mignon

Why do charcoal grills hate me?

Accidentally dry aged

Surf, Turf, and Mac!

25 years between them

Bone in rib eye

Dinner last night 😋

Tomahawk and Short Ribs for the Family

2 grass fed, 2 choice. the difference is apparent and the taste was too.

Purchasing advice

Beef and Chicken Kebabs with Mixed Vegetables in a Rosemary Lemon Onion Marinade

Meatball sandwiches

Has anyone tried this brand of sauce?

Does grilling on a pellet smoker count here? Pork tenderloin with a dry rub and smoked for 3.5 hours.

Close Grill or Leave it Open?

45 day dry aged, prime, New York strip. I can't wait to eat them.

Rain decided to give us a day off on the Mid-Atlantic...

Suggestions on a table-top gas grill?

Sweet Italian sausage patties, asparagus, radishes and mushrooms!

Starting them off right

I just went to take a shit. It was only a few minutes.

Buying a new grill $500-1500

Initiaded the grilling season with my new grill. Forgot to take pics troughout, but want to share my chicken heart kabobs with y'all.

https://ift.tt/2Lh71sZ

Grilled Miso Shrimp [recipe]

Fat on steak?

Not bad for $6 steak

Do I need to clean the bottom part of a charcoal grill before every use?

Beer Brats Experts: Do you grill the sausage BEFORE going into the beer bath to cook, or do you start in the beer and finish on the grill?

Dedication

Tasted amazing

Individual Wellingtons. Sous Vide. First attempt. The dough will be better next time. Still crazy good.

After a week of continuous rain, I couldn’t wait to fire up the grill

How bad is a hole?

Hows the marbling look on this flat iron cut?

I love what I do. Grilled striploin dry aged.