Just Steak Things

Costco rib eye cap with salt, pepper and butter only on cast iron and lobster ravioli

Can anyone tell me what cut of steak this is? its a little over a inch thick...

One of the best £2 rump steaks I’ve ever bought. Supermarkets can sometimes have hidden gems.

picanha vs Ribeye

Where was this piece of Wagyu cut off from?

Steaks with Mates - Wagyu Eye Fillet

Is sous vide Sunday a thing?!?!?!?

Bac m Wrapped Filets

First reverse sear. Howd i do?

Reverse seared ribeye

Chimney sear! Cooked from start to finish on the chimney. 2 filets. And yes, they are both for me.

My first attempt at a reverse sear. Turned out great but cooked a minute or two too long

Reverse seared a 2 inch rib-eye. Love the charcoal firestarter for that. The heat is impressive.

About to grill that bad boys with herbs and butter

NY Roast, prepping for tonight's gathering.

Grill time

Smoked TriTip with basil chimichurri

New York Stip 2nd attempt

Such a Proud Dad

Ribeye - SV @ 130 for 1.5 HR

One Proud Dad

Sprouts Prime NY steak, $7.99/lb 👀

Tonight, I will perfect the sear. I have to, these are too beautiful to mess up.

A nice marbled ribeye or four.

40 Ways to Make Steak

[IMGUR] [2880x1440] I baked two dry aged retail cut ribeyes in the oven for 45 minutes, seared them in a cast iron with butter and garlic for a minute or two, and then covered my potatoes and gourmet mushroom blend with a creamy raclette gruyère!

We had to do an infographic for communications class, of course we chose steak. Let me know if something's wrong. BTW, Don't freak out about the cooking points, we're in Spain.

brisket = beef = steak = brisket

Reverse Sear Tenderloin. How'd I do?

Cooking striploin steak. Some questions.

Butter-basted Ginger Pig Ribeye

Sunday-Steak day! Charcoal grilled Prime rib with a turd of homemade garlic herb butter.

Different grades of meat, their importance and why you should go for grass-fed beef

Boneless ribeye from Aldi. $27.99/kg Aussie yet one of the best steaks I've had. Well marbled, I didn't even oil it, just salted, seared 90 seconds each side then rested 5 mins. Check out that crust! [OC]

Ribeye, bonless, crust from hell! [OC]

My first time cooking steak(ever)

Reverse sear 2in ribeye?

How to keep grey band from growing too quickly during sear (under 75 seconds)?

Adding wood during sear in weber kettle?

Denver Steak, sous vide + cast iron grill

Forgot to take a picture until I was half way through but this is my 3rd attempt overall

Outback Steakhouse Gift Card deal is back! Every $50 card purchase comes with a $10 bonus card

How about a beef heart salad? Been experimenting with unusual cuts...

Does anyone have a good recipe for arrachera marinade?

It was incredible

2 Ribeyes and a NY Strip